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Our Process
Cleaning & Drying:
Cleaning the whole Raw spices that are sourced from different regions, as they may contain impurities or other particles. therefore this meticulous cleaning not only ensures the removal of unwanted substances but also helps in preserving the natural essence of the spices. After cleaning, the spices are dried to eliminate excess moisture, preventing mold growth and preserving their quality.
Pounding:
Pounding by wooden pestle is a traditional method to process spices in India. It has been an integral part of Indian households for generations. By these method whole spices are crushed & releasing their aromatic essential oils and flavors while preserving a coarser texture than machine ground powders. wooden pestle considers leaving the spices as a coarse powder to keep their oils.
Grinding:
Stone mills grind grains slowly and gently, preserving the natural nutrients of the grains. This method retains higher levels of vitamins, minerals, and fiber compared to the high-speed processing of modern machines. stone mill spices is the retention of natural oils These oils are where the real magic lies—they contain volatile compounds that not only give the spice its unique aroma but also offer therapeutic properties.
Sieving:
This step uses sieves to separate the ground spices relies on a sieve to separate small particles from larger ones. The sieve, a device with a mesh screen, holds back particles larger than its openings while allowing smaller particles to pass through. This principle, while appearing straightforward, is influenced by several factors, ensuring the final powder has a consistent and uniform mesh size and texture